Wednesday, May 18, 2011

Yoga in the Park

There seems to be a renewal of yoga appreciation going around.  I'm still learning to fully appreciate without spending all the money on the classes.
In this area there is a group that meets in a park to practice yoga on Saturday mornings.  This is a free class, and since it is in the park, there are a few amenities that are missing, but it sounds like a lot of fun.  I have only gone once so far, but plan on it once the weather gets better and when I start feeling better.  My allergies are making it difficult to breathe right now, so being in a park with everything blooming is a bit challenging, especially since the last time I went I was the one sneezing and interrupting peoples quite moments.  I just can't be a quite member of a group, it seems even against my will my body itself will announce my presence.

Photo by Sunny L


SacBee article Folks Flock to Free Open Air Yoga

The Facebook fan page: Yoga Across America

Recently my co-worker and I had a funny discussion regarding yoga, she has been a cardio only enthusiast for a while now, she wants to sweat and have an elevated heart rate.  Then there was an article in a favorite magazine regarding the sexual benefits of yoga, and that got her interest piqued.  There are some great moves for flexibility and strength, here are some links and information to look into and find more resources.  Also, keep in mind that your area may have yoga groups that meet as well, check in out on line, go to Meet Ups, and look in your local paper, and if you need to find some one to go with you to encourage you to go the first time.

The Health Benefits of Yoga
Beginning Yoga Benefits
Yoga Sex
30 day quick start guide

Yoga Journal.com

Sequences for Beginners
So, you want to practice at home but you don't know how to begin? Here are nine ways to start.
By Richard Rosen
Asana (pose) sequences come in different shapes and sizes.
Nine Sequences:
Every contemporary school of yoga, such as Iyengar, Viniyoga, Bikram, Ashtanga, and Vinyasa to name a few, has its own ideas about how to sequence an asana practice. Most sequences are linear, that is one posture follows another in a logical step-by-step direction, moving from less challenging to more challenging and back to less challenging. In general, a sequence like this opens with simple warm-ups that set a theme for the practice, intensifies to more challenging postures, slows to cooling postures and ends with relaxation (Corpse Pose). But this is just one way to sequence. Typically each posture in the sequence is performed just once but you could also perform each posture two to three times, focusing on a different aspect of the posture each time. Take, for example, Trikonasana (Triangle Pose)-you can first perform the pose focusing on your feet or legs, then repeat it while focusing on the spine or arms.
You can also build the entire sequence around just one posture, like Triangle, returning to it again and again, and use the other postures in the sequence to investigate aspects of the main posture.
Here's an example of a general linear sequence (based on the Iyengar tradition of yoga):

  1. Centering
    Begin the practice with either a simple meditation or breathing exercise (in a seated or reclining position) to collect and concentrate your awareness.
  2. Preparation
    Perform a few simple exercises (such as hip or groin openers) that warm up the body in preparation for the theme or focus of the practice.
  3. Sun Salute (Surya Namaskar)
    Three to ten rounds.
  4. Standing postures
  5. Arm balances
  6. Inversions
  7. Abdominal and/or arm strength postures
  8. Backbends
  9. Shoulderstand
  10. Twists and/or forward bends
  11. Corpse (Savasana)
Of course, a full practice sequence like this would take at least 90 minutes to finish, which is probably too long for the average working student. A more reasonable length of practice time is about 45 minutes. Here are two possible practices-one for beginners and one for advanced beginners-that would fit nicely into this timeframe. To see a photo of or to find out how to perform, deepen, or modify the poses listed simply click on the pose names for full instructions.
BEGINNERS:
Sukhasana (Easy Pose)
Adho Mukha Svanasana (Downward-Facing Dog Pose)
Surya Namaskar -- 3 Rounds (Sun Salutations)
Vrksasana (Tree Pose)
Utthita Trikonasana (Extended Triangle Pose)
Utthita Parsvakonasana (Extended Side Angle Pose)
Dandasana (Staff Pose)
Paschimottanasana (Seated Forward Bend)
Baddha Konasana (Bound Angle Pose)
Upavistha Konasana (Wide Angle Pose)
Navasana (Boat Pose)
(Locust Pose)
Setu Bandha Sarvangasana (Supported Bridge Pose)
Viparita Karani (Legs-Up-the-Wall Pose)
Reclining Twist
Savasana (Corpse Pose)
ADVANCED BEGINNERS
Virasana (Hero or Heroine Pose)
Adho Mukha Svanasana (Downward-Facing Dog Pose)
Surya Namaskar (Sun Salutations)
Vrksasana (Tree Pose)
Utthita Trikonasana (Extended Triangle Pose)
Utthita Parsvakonasana (Extended Side Angle Pose)
Ardha Chandrasana (Half Moon Pose)
Adho Mukha Vrksasana (Handstand)
Ardha Navasana (Half Boat Pose)
Bhujangasana (Cobra Pose)
Salabhasana (Locust Pose)
Makrasana (Crocodile Pose)
Salamba Sarvangasana (Supported Shoulderstand)
Baddha Konasana (Bound Angle Pose)
Janu Sirsasana (Head-to-Knee Forward Bend)
Paschimottanasana (Seated Forward Bend)
Marichyasana III (Marichi's Pose, Variation III)
Savasana (Corpse Pose)
HEADACHE SEQUENCE
There are many different kinds of headaches, some (like tension headaches and migraines) are fairly common, others (like sinus headaches or headaches caused by brain tumors) are relatively rare. Various treatments—including drugs, acupuncture, chiropractic and massage, and stress-relief techniques—are recommended for dealing with headaches. Yoga asanas and breathing can help too, though mostly with tension-type headaches.
Everyone gets a tension headache now and again, but if you suffer from this type of headache habitually, it's important to consult a doctor or other health practitioner to treat the pain and work to resolve the ultimate source of the tension.
When treating a tension headache with asanas and breathing, it's important to start practicing as soon as possible after you start to feel the pain. Once the headache is established it will be very difficult to alleviate.
Whenever I work with a headache, I like to wrap my head with an Ace bandage. You can either firmly wrap your forehead only, or wrap both your forehead and your eyes (though if you do the latter, be sure not to wrap your eyes too tightly). This may sound a little strange, but the pressure of the bandage around the head and eyes as well the bandage's blocking of outside light help to release the tension.
Roll the bandage up into a tight roll, and start with the free end against the base of your skull. Wind the bandage around your head, either just your forehead or both your forehead and eyes and ears. Don't cover your nose. Whenever you need to see, to change positions or arrange a prop, slip your thumbs up under the bandage and push it up slightly off your eyes. Then when you're ready to do another pose, slip it back down over your eyes.
As you hold each position, imagine your brain "shrinking" away from the wrap. Imagine a space opening up between the front of your brain and the inner surface of your forehead, and let the brain "sink" onto the back of the skull case. Practice this visualization especially in the reclining positions. When trying to alleviate a headache, you should emphasize the lengthening of the exhalation of your breath.
The following sequences refer to certain props throughout-mainly a bolster, a strap, and/or a block. While you may be able to find substitutes around the house, I recommend investing in some good props, which can be purchased online or at your local yoga studio.
HEADACHE SEQUENCE (minimum time 25 minutes, maximum time 45 minutes)

  1. Balasana (Child's Pose)
    Perform either with your head on the floor, or with your torso and head supported on a bolster positioned between your thighs. The bolster's long axis should be parallel to your torso. (Total time 3 to 5 minutes.)
  2. Janu Sirsasana (Head-to-Knee Pose)
    Support your head either on a bolster laid across your extended leg, or, if you're less flexible, on the front edge of a padded chair seat. Hold each side for 1 to 3 minutes; total time 2 to 6 minutes.
  3. Adho Mukha Svanasana (Downward-Facing Dog)
    Support your head on a bolster or block. (Total time 1 to 2 minutes.)
  4. Uttanasana (Standing Forward Bend)
    Place your head and crossed forearms supported on a padded chair seat. (Total time 1 to 3 minutes.)
  5. Supta Baddha Konasana (Reclining Bound Angle Pose)
    Support the torso on a rolled blanket underneath and parallel to your spine. (Total time 3 to 5 minutes.)
  6. Setu Bandha Sarvangasana (Supported Bridge Pose)
    Support the torso on a bolster, and shoulders and head resting lightly on the floor. (Total time 3 to 5 minutes.)
  7. Viparita Karani (Legs-Up-the-Wall Pose)
    Let the pelvis be support either on a bolster or rolled blanket. (Total time 3 to 5 minutes.) To avoid any possibility of straining your back when exiting, be sure not to twist off the support. Either 1) slide off the support first before turning to your side, or 2) bend your knees, press your feet against the wall, and with an inhalation lift your pelvis off the support; then slide the support off to one side, lower your pelvis to the floor, and turn onto your side.
  8. Savasana (Corpse Pose)
    Take normal inhalations but lengthen the exhalations as much as is comfortable for you. If you normally take 5 counts on an exhalation, extend it to 7 or 8 counts if possible. At the end of the first 10 or so exhalations, pause for 2 to 5 seconds before drawing the next inhalation. (Total time 10 to 15 minutes.) When in Corpse Pose you might also want to lay a weighted sandbag on your forehead. Lie in Corpse and position a block so that it's touching the top of your head It's long axis should be perpendicular to your head. Lay the weighted bag half on the block and half on your forehead. As with the wrap, the pressure of the weight on your head helps release the tension.
MENSTRUATION
Exercise during menstruation is generally highly recommended. It's believed that exercise can ease the discomfort of dysmenorrhea; quell mood swings, anxiety, and depression; and reduce bloating.

Most contemporary yoga teachers advise a fairly conservative approach toward asana practice during menstruation. These menstrual sequences generally consist of prop-supported poses-mostly forward bends. This makes perfect sense for women who feel sluggish during their cycle. However, many other women don't feel the need to change anything about their practice during menstruation, except maybe to limit strenuous inverted poses. Each student should decide for herself what kind of asana sequence is most appropriate for her body during menstruation.
Menstruation Sequence (minimum time 45 minutes, maximum time 60 minutes)

  1. Supta Baddha Konasana (Reclining Bound Angle Pose)
    Support the torso on a bolster. (Total time 5 minutes.)
  2. Supta Padangusthasana (Reclining Big Toe Pose)
    Use a strap to hold the raised leg in place. Hold each side for 2 minutes; total time 4 minutes.
  3. Baddha Konasana (Bound Angle Pose)
    (Total time 2 minutes.)
  4. Janu Sirsasana (Head-to-Knee Pose)
    Support the head either on a bolster laid across your extended leg, or if you're less flexible on the front edge of a padded chair seat. Hold each side for 3 to 5 minutes; total time 6 to 10 minutes.
  5. Paschimottanasana (Seated Forward Bend)
    With your torso and head supported on a bolster laid along your legs. (Total time 3 to 5 minutes.)
  6. Upavistha Konasana (Seated Wide-Angle Pose)
    Rest the torso on a bolster positioned between your legs with its long axis parallel to your torso. (Total time 3 to 5 minutes). Then come up and twist to each side for 30 seconds to 1 minute, holding the shin or the inside of the foot. (Total time 1 to 2 minutes.)
  7. Urdhva Dhanurasana (Upward-Facing Bow)
    Supported on a chair. Pad the chair seat with either a sticky mat or a folded blanket. Then slide your legs through the space between the chair back and seat, and sit on the back edge of the seat facing the chair back. Grip the chair legs just below the chair back and, with an exhalation, lean into a backbend. The front edge of the seat should cross your back torso just under your shoulder blades. Keep your knees bent and feet on the floor. Support the back of your head, either on a bolster or a block. You can continue to hold the chair legs, stretch your arms overhead, or slip your arms underneath the seat between the chair legs and grip the back rung. Be sure to breathe smoothly. To come up, grip the chair legs just below the chair back, and pull yourself up with an exhalation. Try to lead to movement of your torso with your chest, not your head. (Total time 3 to 5 minutes.)
  8. Seated Twist
    Still sitting reversed through the chair, twist to the right with an exhalation, hold for 30 seconds, then twist to the left for 30 seconds. Repeat three times to each side, each time holding for 30 seconds. (Total time 3 minutes.)
  9. Viparita Karani (Legs-Up-the-Wall Pose)
    Support the pelvis on a bolster or rolled blanket. (Total time 5 to 10 minutes.) Be sure to slide off the support before your turn to your side.
  10. Savasana (Corpse)
    (Total time 8 to 10 minutes.)
DEPRESSION
The word "depression" covers a wide range of conditions, from long-standing and severe clinical or major depression to shorter-term and episodic mild depression, also called dysthymic disorder, to situational depression brought on by a major life change, such as the death of a spouse, job loss, divorce.

Many different therapies are available for depression, including anti-depressants and psychotherapy. Studies indicate that regular exercise too, including yoga asanas and breathing, can help some people ease the symptoms of mild to moderate forms of depression.
Of course, one major hurdle in using exercise to alleviate depression is motivation, or lack of it. Most depressed people don't really feel much like getting out of bed in the morning, much less exercising. Then too, failure to see the exercise program through can make a depressed person feel even worse. So start off slowly, and be sure to choose an exercise that you really enjoy; if possible, exercise with a supportive partner or group. Try to exercise at least three times a week.
DEPRESSION SEQUENCE (minimum time 40 minutes, maximum time 70 minutes)

  1. Supta Baddha Konasana (Reclining Bound Angle Pose) with your back torso supported on a rolled blanket positioned below and parallel to your spine. (Total time 3 to 5 minutes.)
  2. Supta Padangusthasana (Reclining Big Toe Pose)
    Use a strap to hold the raised leg in place. Hold each side for 1 to 2 minutes; total time 2 to 4 minutes.
  3. Adho Mukha Svanasana (Downward Facing Dog) Use a bolster or block to support the head. (Total time 1 to 2 minutes.)
  4. Uttanasana (Standing Forward Bend)
    Support your head and crossed forearms supported on a padded chair seat. (Total time 1 to 3 minutes.)
  5. Sirsasana (Headstand)
    Intermediate students should perform the full pose for a total time of 3 to 5 minutes. Bring your feet back to the floor slowly together if possible, either with straight knees or bent, with an exhalation, and stand in Standing Forward Bend for 30 seconds before coming up. (Total time 3 minutes.)
  6. Urdhva Dhanurasana (Upward Bow Pose)
    Supported on a chair. Pad the chair seat either with a sticky mat or folded blanket. Then slide your legs through the space between the chair back and seat, and sit on the back edge of the seat facing the chair back. Grip the chair legs just below the chair back and, with an exhalation, lean into a backbend. The front edge of the seat should cross your back torso just under your shoulder blades. Keep your knees bent and feet on the floor. Support the back of your head, either on a bolster or a block. You can continue to hold the chair legs, stretch your arms overhead, or slip your arms underneath the seat between the chair legs and grip the back rung. Be sure to breathe smoothly. To come up, grip the chair legs just below the chair back, and pull yourself up with an exhalation. Try to lead to movement of your torso with your chest, not your head. (Total time 3 to 5 minutes.)
  7. Seated twist
    Continue to sit reversed through the chair, twist to the right with an exhalation, hold for 30 seconds, then twist to the left for 30 seconds. Repeat three times to each side, each time holding for 30 seconds. (Total time 3 minutes.)
  8. Setu Bandha Sarvangasana (Bridge Pose) Place a blank under the shoulders for support. Repeat three times, each time for 30 seconds to 1 minute. (Total time 2 to 3 minutes.)
  9. Salamba Sarvangasana (Shoulderstand)
    (Total time 3 to 5 minutes.) Follow Shoulderstand with Halasana (Plow Pose). Intermediate students should do full Plow with their feet on the floor, beginners can do Plow with their feet resting on a chair seat. (Total time 1 to 2 minutes.)
  10. Janu Sirsasana (Head-to-Knee Forward Bend)
    Support the head either on a bolster laid across your extended leg, or if you're less flexible, on the front edge of a padded chair seat. Hold each side for 1 to 3 minutes; total time 2 to 6 minutes.
  11. Setu Bandha Sarvangasana (Supported Bridge Pose)
    Allow the torso supported on a bolster, and shoulders and head resting lightly on the floor. Keep your knees bent and feet on the floor. (Total time 3 to 5 minutes.)
  12. Viparita Karani (Legs-Up-the-Wall Pose)
    Pelvis is supported on a bolster or rolled blanket. (Total time 3 to 5 minutes.) Be sure to slide off the support before your turn to your side.
  13. Reclining Conqueror Ujjayi
    Lie on a blanket support to open your chest, with long, smooth, full inhalations and exhalations. (Total time 3 to 5 minutes.)
  14. Savasana (Corpse Pose)
    Come off your blanket support and lay your back torso flat on the floor. Support your bent knees on a bolster. (Total time 8 to 10 minutes.)
Groins
My dictionary notes that the English word groin "perhaps" derives from the Old English grynde, which means "hollow." The groins are indeed hollows, located at the junctions between the thighs and pelvis. For the purposes of yoga instruction (though this is not technically correct according to anatomy textbooks), we can distinguish between the front groins and the inner groins. The front groins refer to the creases running from the hip points (the two little bony knobs a few inches to either side of the navel) diagonally down and into the pubic bone (the front bottom of the pelvis), which together form a "V" shape. The inner groins extend from the creases between the inner thighs and the perineum (the fleshy base of the pelvis). Any groin sequence should work with both these pairs of groins.

GROIN SEQUENCE: (Total time 45 to 55 minutes)
The groin sequence begins with three (supta) reclining poses.


  1. Supta Baddha Konasana (Reclining Bound Angle Pose)
    Start in Supta Baddha Konasana with the back of your pelvis flat on the floor. Then after a minute or so, place a block underneath your sacrum. You will eventually place the block at its highest height, but the sensation is too intense, you can lower it. (Total time two to three minutes).
  2. Supta Virasana (Reclining Hero Pose)
    If you can't recline comfortably on the floor, make sure that your back torso is well-supported on a bolster. Place a heavy sandbag on the front groin of the bent leg, right over the head of the thighbone. Keep each leg in position for two to three minutes (Total time four to six minutes). Alternative: If Supta Virasana is painful for your knees, review the instructions in our Poses section. If you still find the pose uncomfortable, take a low lunge at the wall as follows: Start by facing the wall. Place your right big toe at the wall and slide your left knee back into a low lunge. (The top of your left foot and left knee will rest on the floor.) Press your hands into the wall for support. Repeat on the other side.
  3. Supta Padangustasana (Reclining Hand-to-Big-Toe Pose)
    Hold each leg vertical for one to two minutes, then open the leg out to the side (resting the outer thigh on a block) for the same length of time. (Total time four to eight minutes).
  4. Adho Mukha Svanasana (Downward-Facing Dog Pose)
    Stay in the pose for one minute. Then step the right leg forward into the leg position for:
  5. Eka Pada Rajakapotasana (One-Legged King Pigeon Pose)
    Lay your torso down on the inner front thigh for one to two minutes. Then step lightly back into Adho Mukha Svanasana, hold for 30 seconds, and repeat with the left leg forward for the same length of time. (Total time of steps four and five: five to seven minutes).
  6. Prasarita Padottanasana (Wide-Legged Standing Forward Bend) with a variation
    With the legs wide, bend your right knee and shift your torso to the right, snugging it against the inner thigh. Keep the left leg strong, pressing the inner thigh out to the left. Hold for one minute. Inhale back to center, then repeat to the left for the same length of time. Finally, perform the full pose for two minutes. (Total time four minutes) .
  7. Utthita Parsvakonasana (Extended Side Angle Pose)
    Perform with the bottom arm pressing against the inner thigh. Hold each side for one to two minutes (Total time two to four minutes).
  8. Vrksasana (Tree Pose)
    Hold each side for minute (Total time two minutes).
  9. Upavistha Konasana (Wide Angle Seated Forward Bend) with a variation
    First twist to the right for one minute, then to the left for the same length of time. Return to center and fold forward for one to three minutes (Total time three to five minutes) .
  10. Janu Sirsasana (Head-to-Knee Pose)
    Fold forward for two minutes on a side (Total time four minutes) .
  11. Malasana (Garland Pose)
    (Total time two minutes).
  12. Setu Bandha Sarvangasana (Bridge Pose)
    Place a block underneath your sacrum for support. (Total time two to three minutes) .
  13. Salamba Sarvangasana (Supported Shoulderstand) with a variation
    Come into Shoulderstand and them bend the knees and press the soles of the feet together Baddha Konasana (Bound Angle Pose). (Total time three minutes).
  14. Savasana (Corpse Pose)
    (Total time 10 minutes).
Shoulders
One giveaway of poor posture, often the result of the stresses and strains of daily life, is rounded shoulders. When we hold ourselves this way, our upper back hunches, lifting the shoulders toward the ears, and our chest collapses, narrowing the space between the collarbones. All of this can lead to the head jutting forward, which creates compression and tightening in the neck. This condition creates the potential for any number of physical ailments, including chronic headaches, back pain, and breathing difficulties. A shoulder sequence should include stretches that open and lift the heart area, and exercises that draw the shoulder blades down the back and return the head to a neutral position, perched lightly on the top of the spine.
SHOULDER SEQUENCE (Total time 45 to 55 minutes) .

  1. Sukhasana (Easy Pose) or Virasana (Hero Pose)
    Find a seated position that is comfortable for you, and make sure you have a strap nearby. Keeping the hands well apart, hold the strap in both hands with the arms stretched forward and parallel to the floor. Inhale and sweep the strap above your head, then exhale as you bring it down behind your torso. Next, inhale the strap up again above your head, then down in front of your torso on the exhalation. Keep your elbows straight and your shoulders away from your ears. Repeat 10 to 15 times (Total time three minutes) .
  2. Gomukhasana (Cow Face Pose) arm position
    Take the right arm on top first. Hold for one minute. Then perform the arm position for Garudasana (Eagle Pose), right arm above the left, for the same length of time. Repeat with the left arm superior for the same length of time (Total time four minutes) .
  3. Adho Mukha Svanasana (Downward-Facing Dog Pose)
    Come into Downward Dog with your fingertips grazing the edge of a wall. Hold for 30 seconds to two minutes. Inhale and swing your torso forward until the crown of your head presses against the wall in a variation of Plank Pose. Hold for one to two minutes, spreading your shoulder blades wide. Return to Adho Mukha Svanasana for 30 seconds to two minutes, then Plank again for one to two minutes. Finally release your knees to the floor (Total time three to four minutes) .
  4. Pincha Mayurasana (Forearm Balance)
    Perform at the wall for one minute. If you'd like, you can repeat for the same length of time, kicking up with your non-habitual leg.
  5. Adho Mukha Vrksasana (Handstand)
    Take Handstand at the wall for one minute. As you did in Forearm Balance, you can repeat for the same length of time, kicking up with your non-habitual leg. If you are not yet working on Handstand, try Half Handstand at the wall. Measure off a leg's distance from the wall by sitting in Dandasana (Staff Pose) with the heels pressing against the wall. Turn around so that you're facing away from the wall and take Downward-Facing Dog. Place your hands where your hips were in Dandasana. Slowly walk your feet up the wall so until they are parallel with your hips. If this is your first time trying the pose, you may want to have a partner nearby to spot you.
  6. Tadasana (Mountain Pose) with Anjali Mudra (Salutation Seal)
    Spread and press the palms in Anjali Mudra. Use these actions to create a similar spreading and firmness of the shoulder blades on the back torso. (Total time two minutes) .
  7. Utthita Parsvottanasana (Extended Side Stretch Pose)
    Place the hands in reverse Anjali Mudra, pressing behind the back. Or you can cross the forearms behind the back and clasp hold of the elbows. Be sure to reverse the cross on the other side. Hold for one minute on each side. In between each side, and at the conclusion of the second side, perform Prasarita Padottanasana II (with the hands on the waist) for one minute. (Total time four minutes) .
  8. Virabhadrasana I (Warrior Pose I)
    One minute on each side. (Total time two minutes) .
  9. Vasisthasana (Pose Dedicated to the Sage Vasistha)
    One minute on each side (Total time two minutes) .
  10. Setu Bandha Sarvangasana (Bridge Pose) with a variation
    Sit with your knees bent and feet flat on the floor, hips distance apart. Place a strap around the ankles and lie back. Come into Bridge Pose with the hands on the strap. Hold it and walk the hands up the strap, toward the feet. Keep the shoulder blades drawing down the back. Repeat three times, each time for one minute. (Total time three minutes) .
  11. Purvottanasana (Upward Plank Pose)
    Come into the pose two to three times, holding for 30 seconds to one minute each time. (Total time one to three minutes) . Alternative: Come into Tabletop the pose with the knees bent and feet flat on the floor.
  12. Dhanurasana (Bow Pose)
    Take Dhanurasana two to three times, holding for 30 seconds to one minute each time. (Total time one to three minutes) .
  13. Bharadvajasana (Bharadvaja's Twist)
    One minute on each side (Total time two minutes) .
  14. Salamba Sarvangasana (Supported Shoulderstand)
    Practice working up to five minutes. Finish with Halasana (Plow Pose) for one to two minutes. (Total time six to seven minutes).
  15. Savasana (Corpse Pose)
  16. (Total time 10 minutes).
FORWARD BENDS
Forward bends are typically thought of as poses that direct our awareness away from the outside world and toward the inner world. While the back of the body is being stretched in forward bends, particularly the backs of the legs, our attention should continually be focused on the front torso. Always tip into a forward bend from the groins, being sure to maintain the length of the front torso, especially the lower belly between the pubic bone (the front bottom of the pelvis) and the navel. As soon as you begin to feel this area shorten, you should stop the forward movement, lift out of the pose slightly, reestablish the length of the lower belly, and then try to bend forward again.

FORWARD BEND SEQUENCE (Total time 50 to 70 minutes)

  1. Supta Padangustasana (Reclining Hand-to-Big-Toe Pose)
    Hold the right leg vertical for one to two minutes, then open the leg out to the side, resting the outer thigh on a block for the same length of time. Repeat with the left leg for the same length of time. (Total time two to four minutes) .
  2. Dandasana (Staff Pose)
    Hold for one minute, then lean back and, with an exhalation, draw the legs into:
  3. Baddha Konasana (Bound Angle Pose)
    Hold for one minute, then as you inhale, lightly extend the legs back into Dandasana. (Total time for steps two and three: two minutes) .
  4. Janu Sirsasana (Head-to-knee Pose)
    Hold for two to three minutes on a side. (Total time four to six minutes) .
  5. Ardha Baddha Padmottanasana (Half-Bound Half-Lotus Forward Bend)
    Hold for two to three minutes on each side. (Total time four to six minutes) .
  6. Trianga Mukhaikapada Paschimottanasana (Three-Limbed Forward Bend)
    Hold for two to three minutes on each side. (Total time four to six minutes) .
  7. Krounchasana (Heron Pose)
    Hold for one to two minutes on each side. (Total time four to six minutes) .
  8. Marichyasana I (Pose Dedicated to the Sage Marichi)
    Hold for one to two minutes on each side. (Total time four to six minutes) .
  9. Paschimottanasana (Seated Forward Bend)
    (Total time two to three minutes).
  10. Upavistha Konasana (Wide-Angle Seated Forward Bend)
    First twist to the right for one minute, then to the left for the same length of time. Return to center and fold forward for two minutes. (Total time four minutes) .
  11. Tadasana (Mountain Pose)
    (Total time one minute).
  12. Uttanasana (Standing Forward Bend)
    (Total time one to two minutes).
  13. Utthita Trikonasana (Extended Triangle Pose)
    For one minute on each side. (Total time two minutes) .
  14. Utthita Parsvottanasana (Extended Side Stretch Pose)
    Place the hands on the floor on either side of the front foot. Hold for one minute on each side. (Total time two minutes) .
  15. Prasarita Padottanasana (Wide-Legged Standing Forward Bend)
    (Total time one to two minutes).
  16. Salamba Sarvangasana (Supported Shoulderstand)
    (Total time three to five minutes).
  17. Halasana (Plow Pose)
    (Total time one to three minutes).
  18. Savasana (Corpse Pose)
    (Total time 10 minutes).
BACKBENDS
Backbends are thought of as poses that open our awareness to the outside world. While the front of the body is being stretched in backbends, (specifically the thighs, front groins, belly, chest and armpits), our attention should continually be focused on the back torso. As you come into a backbend, lift the pubic bone toward the navel and rotate the thighs strongly inward. Keep the buttocks firm (but not tight or squeezed) and keep the tailbone pressed forward, which helps keep the lower back long and protect it from compression.

BACKBEND SEQUENCE (Total time 40 to 50 minutes)

  1. Virasana (Hero Pose)
    Clasp your hands, stretch the arms straight out in front of you, with the palms facing away from you. Then inhale and stretch the arms up alongside the ears. Hold for one minute. Release, reverse the clasp of the hands (do the non-habitual clasp) and again raise your arms for one minute. Release on an exhalation. (Total time two minutes) .
  2. Supta Virasana (Reclining Hero Pose)
    (Total time two to three minutes).
  3. Gomukhasana (Cow Face Pose)
    For one to two minutes on each side (Total time two to four minutes) .
  4. Adho Mukha Svanasana (Downward-Facing Dog Pose)
    (Total time one minute).
  5. Adho Mukha Vrksasana (Handstand)
    Perform this pose very close to the wall. Once you have kicked up, press the buttocks and the backs of the legs into the wall, and lift the chest away from the wall. Hold this position for 30 seconds, then press through the arms and reach through heels into the full pose for 30 seconds. (Total time one minute) .
  6. Tadasana (Mountain Pose)
    (Total time one minute). Then step your feet apart for:
  7. Utthita Parsvakonasana (Extended Side Angle Pose)
    Move into the pose, then walk the bottom hand a few inches behind you so that you have space to come into a backbend in the upper-back. Hold each side for one minute. (Total time two minutes) .
  8. Virabhadrasana I (Warrior I)
    One minute on each side (Total time two minutes) .
  9. Purvottanasana (Side Stretch Pose)
    Repeat three times, holding for 30 seconds to one minute each time. (Total time two to three minutes) .
  10. Bhujangasana (Cobra Pose)
    Repeat three times, holding for 30 seconds to one minute each time. (Total time two to three minutes) .
  11. Salabhasana (Locust Pose)
    Repeat three times, holding for 30 seconds to one minute each time. (Total time two to three minutes) .
  12. Dhanurasana (Bow Pose)
    (Total time one minute).
  13. Ustrasana (Camel Pose)
    (Total time one minute).
  14. Urdhva Dhanurasana (Upward Bow)
    Repeat three to five times, holding for 15 to 30 seconds each time. (Total time one to three minutes) .
  15. Salamba Sarvangasana (Supported Shoulderstand)
    Hold for three to five minutes, then drop to:
  16. Setu Bandha Sarvangasana (Bridge Pose)
    (Total time one minute).
  17. Matsyasana (Fish Pose)
    (Total time 30 seconds to one minute).
  18. Marichyasana III (Pose Dedicated to the Sage Marichi)
    Twist to each side three times, holding each twist for 30 seconds. (Total time three minutes) .
  19. Savasana (Corpse Pose)
    (Total time 10 minutes).

Monday, May 16, 2011

Season's bring about some changes in my cooking

Beyond the changing flavors of the produce that we will be eating now, my cooking changes dramatically between hot and cold weather.  In the winter, I like to bake things, keeping the house warm and cozy as well as keeping our tummies nice and warm.  In spring and summer I like the lighter brighter flavors, and the baking is left behind for soups, salads, and ice cream.  I think I will also have to make my own yogurt again.  I had been thinking about it, and then as if by design my sister-in-law asked about it over the weekend, and today I noticed that InCyst was discussing making your own Greek yogurt.
 
So this weekend I put making yogurt on my list of things to do.  I found two new recipes and I was going to try them, but went for my yogurt makers vanilla yogurt recipe instead.  It's tart, and maybe I should have used honey instead of agave, that way I might be able to resist adding honey to it for additional sweetener.  Right now I'm enjoying dunking my lemon splashed sliced apples into it, and letting the tang from the lemon and the yogurt fight it out.  It's deliciously addicting, even though it's a bit mouth puckering.

101 cookbooks.com: Yogurt
101cookbooks.com: A Frozen Yogurt Recipe To Rival Pinkberrys Recipe

This weekend I was busy making yogurt, jello for lunch snacks, deodorant, and salad for the new couple of lunches.  Of course I made hubbys lunch as well, did laundry and the dishes.  The one thing I have not yet done that really needs to be done is washing, cutting my dogs hair and nails.  They escaped the other night, and really freaked me out, and now I'm torn between their much needed bath time, and not upsetting them any further. :(  I'm just glad that DH and I were able to track them down and bring them home without spending hours and hours shouting into the dark streets of our quiet neighborhood.  I started to plan ahead for the week, and I will need to put those meal plans together during my lunch time.

I never talk about my work here, it seems to defeat the purpose of using this as a bit of an escape, but I am slowly catching up and that is encouraging.

I've also been pulling out the crock pot to make beans from scratch. I've found a new tutorial for you to look at if you need further convincing in order to try this yourself, she even includes the cost break down. crockpot365.blogspot.com: Cooking Dried Beans in Crockpot I'm not sure how to calculate my cost savings since I bought a huge bag at Costco.  We had a month where we had no money, and we were running out of staple in our pantry.  I had one of those moments, the Scarlet O'Hara fist in the sky "I will never go hungry again" moments  and I purchased some staples when we did have money, the kind that last for a very long time.

 Beans, rice, and canned tomatoes were at the top of my list of things to get.  They last and last, and together they form a complete protein, so if we had to we could live on them for a while.
If you need assistance in  knowing how long things will  last, click here:  Stilltasty.com

Or even FoodSafety.gov There are other things that last forever when stored properly, and other food times that one should always keep around. Sturdy Staples: 9 Foods That Can Outlast You And then there is another article about foods you can freeze that maybe you hadn't thought of before 10 Surprising Foods You Can Freeze  I would add cooked beans to that list, especially if you cook a big batch in your crock pot and can't use it all right away.

update May 18, 2011
I made a second batch of yogurt, the first batch became a bit to sour for my taste, the first bit I ate was enough.  So, I made another batch with the good milk, yep a local organic Dairy that delivers to the Nugget here. Straus Family Creamery I used the 1% and did not add the powdered milk, I think that's one thing that changes the flavor of homemade yogurt that makes it not my favorite.  I had the new yogurt today, and it was delicious.  So, as with all cooking, the quality of the ingredients matters!  The other store brand milk is more watery, and this was not.  I've used this milk for our homemade ice cream, and now it will be what I use for yogurt as well. No growth hormones, no watered down milk, no antibiotics, no pesticides. 

Sunday, May 15, 2011

Beets

 I received Beets in my box of Fresh veggies this week. Now to figure out what to do with them.  My hubby is decidedly against them, and I'm not so sure of them myself.  But in being respectful of trying new things, staying in season, and using what we have I have compiled a list of possible uses for this root vegetable.  

Please note, I intend to use all four in various forms since I'm still unsure of what I will like. I've decided to try them in the chip version, the baked version, raw on salad, and one will be pulverized and used in something later.

 

Unfried Crispy Baked Beet Chips (Low Fat)

By grumblebee on March 07, 2008
Photo
Photo by JustJanS
  • Prep Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4

About This Recipe

"A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack. Good for packing in a lunch, serving at parties or just nibbling on. These are chips you can feel GOOD about eating. :)"

Ingredients

    • 4 beets, large, scrubbed clean
    • nonstick cooking spray
    • salt, to taste

Directions

  1. Preheat oven to 375 degrees F.
  2. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
  3. Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
  4. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
  5. serve as is, or with sour cream or another favorite dip.

Nutrition Facts

Serving Size: 1 (50 g)
Servings Per Recipe: 4
Amount Per Serving
Calories 22.0
Calories from Fat 0 68%

Amount Per Serving % Daily Value
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sugars 3.9 g
Sodium 38.5mg 1%
Total Carbohydrate 4.9g 1%
Dietary Fiber 1.0g 4%
Sugars 3.9 g 15%
Protein 0.8g 1%
 
Beet Chips
To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores.

  • Yield Serves 4

Ingredients

  • 2 medium beets
  • 1 teaspoon extra-virgin olive oil

Directions

  1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick
    with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
  2. On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.


    Savory Roasted Root Vegetables

    By: mgoblue1 
    "Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!"

    Prep Time: 30 Min
    Cook Time:  45 Min
    Ready In:  1 Hr 15 Min
    Original Recipe Yield 6 servings

    Ingredients
    • 1 cup diced, raw beet
    • 4 carrots, diced
    • 1 onion, diced
    • 2 cups diced potatoes
    • 4 cloves garlic, minced
    • 1/4 cup canned garbanzo beans (chickpeas), drained
    • 2 tablespoons olive oil
    • 1 tablespoon dried thyme leaves
    • salt and pepper to taste
    • 1/3 cup dry white wine
    • 1 cup torn beet greens

    Directions

    1. Preheat an oven to 400 degrees F (200 degrees C).
    2. Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
    3. Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.

    Nutritional Information

    Amount Per Serving  Calories: 143 | Total Fat: 4.9g | Cholesterol: 0mg 


    Beet Roesti with Rosemary

    Makes 4 servings

    Time: 20 minutes

    An almost unbelievably sweet and wonderful side dish. The sugar in the beets caramelizes, and the flavors of the rosemary, beets, and butter meld beautifully. With thanks to Michael Romano, the brilliant chef at New York's Union Square Cafe, who shared this recipe with me almost 10 years ago.

    · 1 to 1 1/2 pounds beets
    · 1 teaspoon coarsely chopped fresh rosemary
    · 1 teaspoon salt
    · 1/4 cup flour
    · 2 tablespoons butter

    1. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat.

    2. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again.

    3. Place the butter in the skillet and heat until it begins to turn nut-brown. Scrape the beet mixture into the skillet, shape it into a nice circle, and press it down with a spatula. Turn the heat to medium-high and cook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 6 to 8 minutes. Slide the cake out onto a plate, top with another plate, invert the two plates, and slide the cake back into the pan. Continue to cook, adjusting the heat if necessary, until the second side is browned. Cut into wedges and serve immediately.
     

    Beet Ravioli with Poppy Seed Butter

    • 2 large red or golden beets (about 14 ounces)
    • 1/2 cup fresh whole-milk ricotta cheese
    • 2 tablespoons dried breadcrumbs


    • 1/2 cup (1 stick) butter
    • 1 tablespoon poppy seeds
    • Freshly grated Parmesan cheese
    • Preheat oven to 400°F. Wrap beets individually in foil; place on baking sheet. Roast until tender when pierced with knife, about 1 hour. Open foil carefully (steam will escape). Cool. Peel beets; finely grate into medium bowl. Add ricotta cheese and season to taste with salt and pepper. Stir in breadcrumbs.
      Roll Fresh Egg Pasta dough into sheets according to recipe. Place 1 dough sheet on work surface. Using 3-inch round biscuit cutter, cut sheet into 7 rounds. Transfer rounds to lightly floured baking sheet; cover with plastic wrap. Repeat with remaining dough for total of 56 rounds.
      Sprinkle 2 smooth kitchen towels with flour. Place 8 pasta rounds on work surface, keeping remaining dough covered with plastic. Place small bowl of water next to work surface. Spoon 1 teaspoon beet filling onto half of each round. Dip fingertip into water and dampen edge of 1 round. Fold dough over filling, pushing out as much air as possible and pressing edges firmly to seal. Transfer to prepared towels. Repeat with remaining rounds. (Can be prepared 1 week ahead. Transfer to rimmed baking sheet and place in freezer until frozen solid, about 6 hours. Transfer ravioli to resealable plastic bags.)
      Melt butter in large skillet over medium heat and stir in poppy seeds; keep warm. Working in batches, cook ravioli in large pot of boiling salted water until cooked through, stirring often, about 2 minutes. Using slotted spoon, transfer to skillet with melted butter; toss to coat. Divide ravioli among 8 plates; sprinkle with Parmesan.
       

     

    Beet Cutlets:
    vegetable oil, for frying
    1 tsp. mustard seed
    1-inch piece of ginger, peeled (I like to smash it into small chunks with the mortar and pestle)
    1 onion, peeled and finely sliced
    1 tsp. turmeric powder
    1 tsp. chili powder
    1 tsp. garam masala
    a few curry leaves (optional)
    1 cup cooked peeled, and finely diced beets (microwaved in a covered dish is just fine)
    2/3 cup cooked peeled and finely diced potato (ditto on the potatoes, if you don't have leftover)
    1/3 cup green peas
    1/2 cup milk
    3 cups panko crumbs or fine dry breadcrumbs
    1. To fry the spices, heat a few tsp. oil in a frying pan. Add mustard seeds, and when they start to pop, add curry leaves, ginger and onion, stirring for until onion is translucent but not brown. Then add turmeric, chili, and garam masala.
    2. Stir in beets, potatoes, peas; add about 1/2 cup water and a pinch of salt; stir until vegetables are just tender. Remove into a large shallow bowl.
    3. Divide the mixture into slightly rounded patties; Sreedharan suggests teardrop-shapes, which is too fancy for my blood.
    4. Dip each beet cutlet first into the milk, gently shaking off excess, then coat in panko or breadcrumbs.
    5. Heat vegetable oil in a large wok or frying pan. Add cutlets, in batches, to the oil and fry for 3-5 minutes each, until golden. Turn the cutlets frequently to ensure even cooking. When crisp and golden, drain onto kitchen towel.
    This recipe takes about an hour's time to prep. and cook, and it's a bit long on ingredients. Substitutions are forgiving (we once modified this with fresh coriander and coriander seed instead of the curry leaves and mustard seed.) The spicy, crunchy, sweet and savory flavours of this dish make it completely worthwhile. Can be eaten with some store-bought naan bread, a cucumber and onion salad, and a simple chutney to make a filling vegetarian meal.

    " I am also a fan of beets with blue cheese (but I roast mine in foil, -- a double layer so everything doesn't turn purple). I brought this to Thanksgiving and everyone (many of whom detested beets previously) went crazy and called the hostess the next year and said, "Ask her to bring those beets again, please." I just dress with olive oil and a squeeze of lemon. Serve room temp. Sometimes I chop up some toasted pistachio too. These actually stole the show at Thanksgiving. The next year I did it again with crispy roasted brussels sprouts. Mmmmm. YAY for giving unpopular veggies a new name!" Faxy Fairy - http://chowhound.chow.com/topics/559139#4055092

Saturday, May 14, 2011

Our Story

 I celebration of our 6th wedding anniversary, here is the post about us.


Dear or darling Hubby and I met in 1992 when we were in high school; he was 17 and I 16 years old. He lived in Sacramento CA I lived in SLC UT, we met through a youth mission’s trip “Harvest Utah.” I was hyper and talkative and he was focused and quiet. Since I distracted the other boys from our team work, I was paired with DH so we would remain on task. I thought he was so handsome. He almost left with out asking if he could write to me, I was not allowed to ask him for his number or address, but he conquered his shyness and we wrote for a year. DH was my first date flying out the next summer to be with me.


Christmas 1993


We broke up New Years 1994 at a party, but he kissed me at the airport when I was to get on the plane, he was my first kiss. I was so upset that he would kiss me after breaking up with me, we found out much later we had a huge mis-communication. I thought he broke up with me, he didn’t. We went our separate ways but never forgot each other. Every year we either wrote or called, about every second year DH came out to Utah to see me or my family.


July 1993



In 1998 we got back together and then broke up again. He was afraid to ask me to marry him because he had not been at his job very long. In 2000 he came to visit over Easter weekend for a surprise visit. I had invited another friend for the holiday, and my grandma kept teasing me about having 2 boyfriends. I kept explaining that I didn’t have a boy friend, to both of them.



1998 Impromptu Visit





In 2004 DH flew me to Sacramento for an all expense paid vacation, and we finally told each other that we loved one another in the airport and had our second kiss.

2004 all expense paid vacation

When we got back together in 2004 my mom knew we would be engaged by Christmas. She passed suddenly just before, on Dec 11, and never saw us get together. But she was right. He asked me to marry him Christmas Eve night. We were married May 7, 2005. We have worked hard and have gotten through some struggles together. Our story was worth waiting for.

Missing my mom, and new bowls

Previously I had mentioned how I was Eliminating Plastic From My Life and how I had found a great set of glass bowls.  Recently I found that Costco had the new version of my favorite Arc Bowls, and I picked up a set.  This left me with two, but the new set has red lids, and I prefer that to my old green ones.  So I was considering saving the old bowls and giving them to my sister at Thanksgiving.

Luminarc Stackable Bowl 21pc BPA-Free

It was serendipity, for the first time in my life I think I had a moment I could use that term for.  My sister's BFF came into town this weekend, the day I made up my mind to get  the new bowls, and she and her sister drove here.  The stars had aligned, and then the call came, they had some free time if I was able to drive to them.  I hurried to get ready, and then realized many of my bowls were being used, so I emptied them and washed them.  It took longer than I had realized, but I was ready to go.  If they had flown, I would not be able to send them back with glass bowls, but in a car, they could easily set them down on the floor of the back seat, or in the trunk and just let them go along for the ride.  We had a great time catching up, and they looked great in their new dresses.    My sister will now have glass bowls and not have so much of a need to store left overs in plastic containers.  I have room for the new bowls with red lids.
I'm quite happy now that everything worked out so well, and I still find it funny how things move my impromptu thought into action so quickly. 

This weekend was a busy, but fun time.  There was the visit with my sister's BFF and her sister, then my anniversary, and finally Mother's Day.  If you know me at all, you know I want to be a mother, but it just has not yet worked out for me.  I have also lost my mother to heart disease, it was sudden, but it happened in 2004.  I still miss her, every day.  It's not always with tears, or misty eyes, but those moments happen still.  Those moments are more frequent during the holidays, and celebrations, times when I know she would be excited, or that I would be expected to call. Then there are the times of stress and anxiety, when I wish to ask her what to do.

I think we all have someone who we call, one person we rely on for strength and encouragement, the stable force of love.  Until that person is no longer earth bound, love them and honor them as much as you can.

Friday, May 6, 2011

Easter with Family and Friends

The hunt is on


searching for goodies!







all with matching dresses!


dividing the loot!
The pictures I missed where of the little girls heading back up the hill to re-hide the eggs, hunt them again, and end up with a very uneven amount of goodies since they forgot to invite the littlest one to the second hunt.  Yep, it was a fun and long day.  Easter is my favorite holiday, the Resurrection, spring, bright colors, flowers, family, all of it. My favorite part growing up was all about the new dresses!  For a while both of our grandparents bought us dresses, but then it was all about our maternal grandparents.  They lived in Bremerton Washington, and we lived in Utah, not quite close enough for a Sunday dinner.  The mail would come with a box of gifts, dresses, gloves, hats, purses....it was great! 

These Easters here with my hubby's family are filled with fun, family, and good times.  This year we got the added fun of having my nieces friends come and they all had lots of fun.

The plan..and yet things change


Menu plan

Black Bean Burrito Bake is on the right

Savory Sweet Potato Casserole

Monday:
Black Bean Burrito Bake
Savory Sweet Potato Casserole


Chicken, Cashew and Pepper Stir Fry
Grated Turnip and Apple Salad

Tuesday:
Chicken, Cashew and Pepper Stir Fry
Grated Turnip and Apple Salad

Wednesday: (We went out to Spaghetti Factory instead)


Vegan Lasagna

Thursday: (We were invited to dinner at mom's house and had pork and beans, it was delicious)
Leftovers

Friday:
Blackened Cumin-Cayenne Tilapia

Saturday:
Coconut Pancakes
Chicken Tamale Casserole


So, there is my list of plans and the things that come up.  We had a great week, and had a wonderful time. I will now have to make the lasagna next since those ingredients will go bad first.  I have had lots of left overs, and am so excited to try this meal planning thing again.


So, let me tell you about the new veggie that I tried this week....are you ready? It's very exciting, I was a bit freaked out....okay, okay it was turnips.  For those of you who already eat these veggies, I'm sorry they were a bit freaky and scary to me.  Let me explain, my family ate veggies, but not a huge variety, and we did not deviate from the grouping that we normally ate from.    Peas were shoved down our throats like they were the best and most important vegetable in the world, corn was a fan favorite, salad, cucumbers, broccoli, carrots to name the favorites.  These are what we had as staples, and now I'm trying new things that others have been eating for centuries.  I feel left out, and a bit behind, but also branching out is ind of scary.  The salad was fine, the turnips are bland, and mild in flavor.  I was almost disappointed since I expected something more dramatic. I was reading an article, which I having great difficulty locating again, and it mentioned swapping out turnips for potatoes in pot roast dinners as a way of increasing less starchy vegetables.  I found the article, it was in the Livestrong news letter that I got, I get a few of these sent to me.  This article was called, "What's the best trick to lose weight fast"  in it, there is another link to “The 7 Healthiest Meals Ever Created” a little cookbook you may enjoy. I'm considering trying the banana almond pancakes, but that is a different matter altogether.  Here is the part that stuck out in my mind:

"Stir-fry and Curry: Instead of using rice, serve over steamed broccoli florets Pot roast: Sub out the potatoes for turnips. Cut the turnips into cubs, season them with your favorite flavor and roast them just like potatoes. Pasta: Substitute for spaghetti squash, which can be cooked in the microwave in the same time it takes to cook pasta on your stove top. “When cooked, spaghetti squash forms pasta-like consistency that is almost identical to traditional pasta, but with a fraction of the calories,” says Rousssell."

Well there you have it, my first experience with turnips, rather anti-climatic but it was worth trying again. 
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