Double Chocolate Fudge Brownies (GF)
- 1/2 cup butter
- 2 oz unsweetened chocolate
- 1/2 cup honey or agave
- 1 egg
- 1 tablespoon vanilla
- 1/4 Cup coconut flour
- dash of salt
- 1/2 teaspoon baking soda
- 3/4 cup nuts, chopped
- 1/2 cup chocolate chips
- Preheat oven to 350.
- Melt butter and chocolate together.
- Add honey to bring down temperature before adding the egg.
- Whisk in egg.
- Add coconut flour, salt and baking soda. Combine.
- Fold in nuts and chocolate chips.
- Pour into a greased 8×8 baking dish.
- Bake at 350 for 20-25 minutes. Do not overbake.
- these brownies they cut best when they are cold
- can easily be a nut free brownie by omitting the nuts
- for cake-like brownies, simply add one more egg
I saw a version of these on Elana's Pantry, and there was a link to the Gluten Free Fix, I used a combination of both of them. I love the use of real butter, but I love the more vanilla as well. These are not to dense, and not to cakey either, just perfect. My husband viewed them with wary eyes, and has not tried them. I took them to work though and tested them out on two co-workers, one is Celiac and the other is not. Both of them love these brownies! I used the Ghiradelli chocolate, the higher amount of cocoa so that these were very rich in chocolate flavor.
Nutrition Facts
Serving Size: 1 servings
Amount per Serving
Calories 412
Calories from Fat 301.6
% Daily Value *
- Total Fat 33.51g 51%
- Saturated Fat 12.96g 64%
- Cholesterol 50.56mg 16%
- Sodium 147.77mg 6%
- Total Carbohydrate 29.23g 9%
- Dietary Fiber 5.09g 20%
- Sugars 20.26g
- Protein 4.58g 9%
Est. Percent of Calories from:
- Fat 73%
- Carbs 28%
- Protein 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
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