Wednesday, January 25, 2012
Increasing Barley in my diet
Previous post regarding this recipe French Onion Soup with Beef and Barley
I've learned that it's 9 WW points. This is why I like Cooking Light's recipes more than Weight Watchers, there is still flavor and stuff in Cooking Light. It's good to know though, so I can be respectful of the amount that I should be eating, and just take my time enjoying it.
Today I upset myself by reading a LiveStrong article. You know the kind of article that says eat right & exercise and that is it, if you are not loosing weight you aren't working hard enough. Not like there are other hormonal factors to consider, or the fact that health eating can be different for different people. Almonds in high amounts are pro-inflammatory for me, and yet when I did Medifast they encouraged the consumption of almonds as a light snack since it had less fat. There are other higher fat nuts that are better for me, not so inflammatory and yet if you have PCOS and don't have nutrition information given to you by some one who knows you can be doing things that are considered 'healthy' that might sabotage you. Right now I can feel that I have not had enough greens lately, and since I don't have fresh right now I will need to make a big bunch or broccoli to eat with dinner tonight. These are things I never would have thought of last year. Making these changes for my health may seem minor to some of you, but t makes a big difference in my day.
I read the InCyst article about picking a trainer today, it was empowering. There are things to know about yourself, that not all exercise and diet gurus are going to know. Work with people who can adjust for your unique self.
Did I tell you? My dad finally read up on PCOS. I know, it's a been a while and he's in the medical field but it was not something he dealt with on a daily basis so it was not priority number one. My husband still does not want to know or read anything about it. Let me just say, "oh, the joy". But here is the good part, he finally asked what I could eat, and how I was doing with it all.
I keep it simple, it helps me. The less processed the more okay I am with it, and if it's a choice between two evils I choose the lesser. If I must snack and there are gooey chewy bars and almonds, I'll eat some almonds. Then there are the days I loose all will power...I have begun not to lose hope when those days happen. I just get right back on track and continue on. This is a journey towards health, I'm doing better little by little.
I've also learned that I will never be a coupon queen. Dried beans are my ways of saving, bulk health foods, farmers markets. I used to try even with non-edible items but I've learned that most of the items that have coupons are things that I really should be leaving alone. There are times when I get to use a coupon or two, but nothing like the savings you'll see on the shows. These are things that I now plan around since I know I have to have a stock pile for the winter. I know that dried beans and rice will keep if they are in air-tight sealed containers. Costco became the big hero again for their huge bags of dried beans and rice. I will find more brown rice, but right now I have to mix it in the jasmine stuff anyways since my hubby cringes at the thought of brown rice.
All this to say, I like this recipe that includes Barley, and I will keep trying new things. There is another slow cooker one with black beans that looks good, burritos filling. yummy.