Brownies you can make ahead

Chocolate Brownie Muffins

Just out of the freezer - microwave and top with whipped topping

Brownie - Metabolism Miracle recipe

Here is the recipe for these tasty little treats.

Chocolate Brownie Muffins
Makes 20-24 muffins (you can freeze them too!)

5oz unsweetened baking chocolate
2 Cups powdered Splenda
1 3/4 Cup Soy Flour - I've asked and Almond four can be substituted as well
1 1/2 tsp Baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 (16oz container) light sour cream
1/2 Cup canola oil (I used olive oil for baking)
2 tsp vanilla extract
1 Cup boiling water
1/2 Cup finely chopped walnuts

Pre heat oven to 350 F
Line muffin pan with cup cake liners

Melt the chocolate. Combine the dry ingredients in mixing bowl. Add the eggs, melted chocolate, sour cream, oil, and vanilla. Stir in the nuts.  Slowly add the boiling water while mixing to a smooth batter.  The batter will be thin.  Full the muffin cups 2/3 full. Bake for 22-25 minutes.  Can be topped with lilght whipped cream.